A completed memoir in linked stories

The Last
Time I

A food-anchored memoir of Sicily, immigration, inheritance, and the tastes that carry us home.

Pull up a chair
A Sicilian table with the Trinacria, lemons, figs, olives, bread, blood oranges, and cannoli

Palermo · Maryland
and all the miles between

Forty memories · one long table

Stories are meant
to be shared.

I’m beginning to share conversations about food, memory, migration, identity, and the small rituals that help us remember who we are.

As new podcast episodes and conversations are released, you’ll find them here.

What we lose to belong.
What memory helps us find again.

The Last Time I begins with food: ricotta still warm from its making, strattu drying in the Sicilian sun, a childhood lunch that announced my difference before even I could understand it.

Across forty linked entries, food opens into stories of language, family, migration, and belonging—a return to traditions and identity once whittled away and ultimately reclaimed.

Rooted in Sicily, this is a love letter to immigrants everywhere who leave home to build a life for those they love. Sicilians may recognize the table first; others may recognize themselves in the journey.

A taste
of the stories

Three glimpses from a completed memoir manuscript.

Piana degli Albanesi

Cannoli, in season

A spring drive made for one purpose: to eat a cannolo within minutes of its making, while the shell still remembers its crispness.

A school lunchroom

Cotoletta di pollo

A cotoletta di pollo tucked between bread, pulled from its wrapping among a sea of Wonder Bread—and the awkwardness of being known before I was ready.

Sicily, before dawn

Martorana

On All Souls’ Day, martorana appeared as if left by those who loved us first. We were not frightened. We could hardly wait to wake.

Bring your own
“last time I…”

The Last Time I is complete and finding its way toward publication. If its stories bring a memory of your own to the surface, I would love to stay connected.

Josephine Baiamonte

Born in Sicily.
Raised between
cultures.

Josephine Baiamonte is a Sicilian-born writer, advisor, educator, and leadership coach. The Last Time I grew from her own return to language, family rituals, and the ordinary moments we do not know to cherish until they are gone.

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Let’s bring stories of food,
memory, and belonging
to the table.

Book talks · Podcasts · Food-and-memory workshops · Immigrant storytelling · Cultural and community programs